Festive Chocolate Madness Pancakes

Festive Chocolate Madness Pancakes

Β Festive Chocolate Madness Pancakes Recipe

Christmas is right around the corner and if you’re thinking of a festive breakfast? We’ve got you covered!Β 

Indulge yourself in these fluffy chocolate pancakes topped with a simple cranberry compote. The sweetness and richness of the chocolate balance so well with the tartness of the cranberry sauce - a must try combo!Β 

Ingredients (1 Serve)

  • 1/2 cup buckwheat flourΒ 
  • 1/2 cup milk of choice (preferably almond/soy for plant-based option) + 1 tsp apple cider vinegar (can sub with lemon juice)
  • 1/2 tsp baking powder
  • 1 + 1/2 tspΒ N+N Chai Drinking ChocolateΒ (or your preferred drinking chocolate flavour)
  • Pinch of salt
**Cranberry compote: heat on low heat in a saucepan 1/4 cup frozen cranberries or berries of choice + 1 tsp coconut sugar or sugar of choice (to taste)

Method

  1. Prepare a β€œbuttermilk” mixture by mixing together the milk and apple cider vinegar, let sit for 5-10 minutes to let it curdleΒ 
  2. In a bowl mix together buckwheat flour, baking powder,Β N+N Chai Drinking Chocolate and salt, then add in the β€œbuttermilk”.
  3. On a non-stick pan on low heat (to make it oil free, however you can use 1 tsp oil if needed) add 1/4 cup of the pancake batter at a time. Flip when you see bubbles on the edges or when the surface becomes matte (not shiny anymore)Β 
  4. Slather each layer of pancake withΒ cranberry compote and fresh fruits.

Β 

    Recipe by

    www.instagram.com/nourishandflourishsyd

    Back to blog

    Leave a comment